Microbial biodiversity of Sardinian oleic ecosystems

Author:

Santona MarioORCID,Sanna Maria Lina,Multineddu Chiara,Fancello Francesco,de la Fuente Sara AudijeORCID,Dettori SandroORCID,Zara Severino

Funder

Fondazione Banco di Sardegna

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

1. Enhancement of a novel isolate of Serratia plymuthica as potential candidate for an antianthracnose;Aisyah;Pak. J. Biol. Sci.,2016

2. Extra-virgin Olive Oil Contaminants;Alamprese,2014

3. Virgin olive oil differentiation in relation to extraction methodologies;Angerosa;J. Sci. Food Agric.,2000

4. Role of yeasts in table olive production;Arroyo-López;Int. J. Food Microbiol.,2008

5. Selection of yeasts as starter cultures for table olives;Bevilacqua;J. Food Sci.,2013

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