Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits-Reference-Cited by-同舟云学术

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Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits

Published:2015-12 Issue: Volume:52 Page:177-184
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ceugniez Alexandre,Drider Djamel,Jacques Philippe,Coucheney Françoise

Funder

Ministère de l’Enseignement Supérieur et de la Recherche

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing;Alper;Appl. Microbiol. Biotechnol.,2013

2. Phylogenetic reconstruction of the yeast genus kluyveromyces: restriction map analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacer;Belloch;Syst. Appl. Microbiol.,1998

3. Recent advances in cheese microbiology;Beresford;Int. Dairy J.,2001

4. Yeasts from autochthonal cheese starters: technological and functional properties;Binetti;J. Appl. Microbiol.,2013

5. Pathogen update: bacillus species;Carlin,2013

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