1. Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping;Abdel-Hadi;World Mycotoxin J.,2009
2. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.);Batista;Int. J. Food Microbiol.,2003
3. Starch influences fumonisin production by Fusarium verticilliodes during colonization of maize kernels;Bluhm;Phytopathology,2005
4. An easy screening method for fungi producing ochratoxin A in pure culture;Bragulat;Int. J. Food Microbiol.,2001
5. Signalling pathways connecting mycotoxin production and sporulation;Brodhagen;Mol. Plant Pathol.,2006