Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d'Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns-Reference-Cited by-同舟云学术

Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d'Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Published:2014-05 Issue: Volume:39 Page:7-12
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tofalo Rosanna,Perpetuini Giorgia,Fasoli Giuseppe,Schirone Maria,Corsetti Aldo,Suzzi Giovanna

Funder

Cassa di Risparmio di Teramo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference47 articles.

1. Population structure and gene evolution in Saccharomyces cerevisiae;Aa;FEMS Yeast Res.,2006

2. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Res.,1997

3. Comparative genome analysis of a Saccharomyces cerevisiae wine strain;Borneman;FEMS Yeast Res.,2008

4. Comparative genomics of wild type yeast strains unveils important genome diversity;Carreto;BMC Genom.,2008

5. French Jura flor yeasts: genotype and enological diversity;Charpentier;Antonie Van Leeuwenhoek,2009

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous Saccharomyces cerevisiae Strains;Microorganisms;2024-08-26

2. The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines;Frontiers in Microbiology;2024-07-24

3. Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region;LWT;2024-02

4. Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal;Journal of Fungi;2023-07-28

5. Genotypic and Phenotypic Diversity ofKluyveromyces marxianusIsolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal;2023-07-04