Modelling the effect of oxygen concentration on bacterial growth rates-Reference-Cited by-同舟云学术

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Modelling the effect of oxygen concentration on bacterial growth rates

Published:2019-02 Issue: Volume:77 Page:21-25
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Couvert Olivier,Divanac'h Marie-Laure,Lochardet Anne,Thuault Dominique,Huchet Véronique

Funder

Agence Nationale de la Recherche (ANR)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference14 articles.

1. Quantitative assessment of oxygen availability: perceived aerobiosis and its effect on flux distribution in the respiratory chain of Escherichia coli;Alexeeva;J. Bacteriol.,2002

2. High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors;Banerjee;Trends Food Sci. Technol.,2016

3. Identification of the Clostridium perfringens genes involved in the adaptive response to oxidative stress;Briolat;J. Bacteriol.,2002

4. A modular approach of different geometries for non-invasive oxygen measurement inside moving food packages. Packag;Cocola;Technol. Sci.,2017

5. Modelling the influence of single acid and mixture on bacterial growth. Int. J;Coroller;Food Microbiol.,2005

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