Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenes

Author:

Gaspari Sotiria,Akkermans SimenORCID,Akritidou Theodora,Whelan Rory,Devine Faye,Van Impe Jan F.M.

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Reference65 articles.

1. European Food Safety Authority, & European Centre for Disease Prevention and Control. (2022). The European Union One Health 2021 Zoonoses Report.EFSA Journal 2022;20(12):7666.

2. A dialysis membrane process for the in vitro simulation of bile acids absorption in the small intestine;Akritidou;Innovative Food Science & Emerging Technologies,2024

3. Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion;Akritidou;Innovative Food Science & Emerging Technologies,2022

4. Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion;Akritidou;Food Research International,2023

5. A protocol for the cultivation and monitoring of ileal gut microbiota surrogates;Akritidou;Journal of Applied Microbiology,2022

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