Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

Author:

Hue Olivier,Allain Virginie,Laisney Marie-José,Le Bouquin Sophie,Lalande Françoise,Petetin Isabelle,Rouxel Sandra,Quesne Ségolène,Gloaguen Pierre-Yves,Picherot Mélanie,Santolini Julien,Bougeard Stéphanie,Salvat Gilles,Chemaly Marianne

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference45 articles.

1. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;J. Food Prot.,2008

2. European Comission recommandation of 19 December 2003 concerning a coordinated programme for the official control of foodstuffs for 2004 (notified under document number C(2003) 4878). 2004/24/EC;Anonymous;Off. J. Eur. Union,2004

3. Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union,2005

4. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Detection and Enumeration of Campylobacter spp;Anonymous,2006

5. Directive 2003/99/CE of the European Parliament and the Council on the monitoring of zoonoses and zoonotics agents amending council decision 2007/516/CE;Anonymous;Off. J. Eur. Union,2007

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