A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535-Reference-Cited by-同舟云学术

A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535

Published:2019-04 Issue: Volume:78 Page:104-109
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bevilacqua Antonio,Racioppo Angela,Sinigaglia Milena,Speranza Barbara,Campaniello Daniela,Corbo Maria Rosaria

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference47 articles.

1. Acute sensitivity of activated sludge bacteria to erythromycin;Alighardashi;J. Hazard Mater.,2009

2. Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms;Arizcun;J. Food Protect.,1998

3. Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential;Bautista-Gallego;Food Res. Int.,2013

4. Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage;Bevilacqua;Food Microbiol.,2016

5. Technological and spoiling characteristics of the yeast microflora isolated from Bella di Cerignola table olives;Bevilacqua;Int. J. Food Sci. Technol.,2009

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains;Food Control;2024-11

2. Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives;Ultrasonics Sonochemistry;2024-11

3. Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus;Food Microbiology;2024-09

4. Impacts of ohmic-heating on the surface characteristics, membrane integrity, morphology, and chemical compounds of Bifidobacterium animalis paraprobiotic;Food Bioscience;2024-06

5. Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies;Critical Reviews in Food Science and Nutrition;2024-02-21