Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies

Author:

Cheng Jun-Hu123,Du Rong123,Sun Da-Wen1234ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou, China

2. Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China

3. Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China

4. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Dublin 4, Ireland

Funder

National Natural Science Foundation of China

Guangdong Basic and Applied Basic Research Foundation

Guangzhou Basic and Applied Basic Research Foundation

the Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control

Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products

Publisher

Informa UK Limited

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3