Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses

Author:

Wieczorek Kinga,Denis Edyta,Lynch Orla,Osek Jacek

Funder

EU FP6 ProSafeBeef Project

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. European Food Safety Authority, European Centre for Disease Prevention and Control: the European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009;Anon;EFSA J.,2011

2. European Food Safety Authority. The Community summary report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2009;Anon;EFSA J.,2011

3. Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State;Bae;Appl. Environ. Microbiol.,2005

4. Dissemination of antimicrobial resistant strains of Campylobacter coli and Campylobacter jejuni among cattle in Washington State and California;Bae;Vet. Microbiol.,2007

5. PCR detection of seven virulence and toxin genes of Campylobacter jejuni and Campylobacter coli isolates from Danish pigs and cattle and cytolethal distending toxin production of the isolates;Bang;J. Appl. Microbiol.,2003

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