Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)-Reference-Cited by-同舟云学术

Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)

Published:2012-12 Issue:2 Volume:32 Page:389-396
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Vermeulen A.,Daelman J.,Van Steenkiste J.,Devlieghere F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference23 articles.

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5. Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 Relating to Cocoa and Chocolate Products Intended for Human Consumption.

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