Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions-Reference-Cited by-同舟云学术

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

Published:2019-09 Issue: Volume:82 Page:325-333
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Parlapani F.F.,Michailidou S.,Anagnostopoulos D.A.^ORCID,Koromilas S.,Kios K.,Pasentsis K.,Psomopoulos F.^ORCID,Argiriou A.^ORCID,Haroutounian S.A.^ORCID,Boziaris I.S.

Funder

European Social Fund – ESF

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference85 articles.

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