Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails ( Nephrops norvegicus ) based on 16S rDNA analysis by PCR-DGGE-Reference-Cited by-同舟云学术

Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails ( Nephrops norvegicus ) based on 16S rDNA analysis by PCR-DGGE

Published:2015-04 Issue: Volume:46 Page:132-138
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bekaert Karen,Devriese Lisa,Maes Sara,Robbens Johan

Funder

European Fishery Fund (EFF)

Flemish Government

Province of West-Flanders

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference53 articles.

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2. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European Hake (Merluccius merluccius var. mediterraneus) stored in ice;Baixas-Nogueras;J. Food Prot.,2009

3. Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua);Bjørkevoll;Int. J. Food Microbiol.,2003

4. Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures;Boziaris;Int. J. Food Sci. Technol.,2011

5. Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media;Broekaert;Food Microbiol.,2011

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