Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)

Published:2013-10 Issue:1 Volume:36 Page:7-13
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Koh Ji Hoon,Choi Seung Hye,Park Seung Won,Choi Nag-Jin,Kim Younghoon,Kim Sae Hun

Funder

CJ CheilJedang

Cooperative Research Program

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

1. Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system;Ann;International Journal of Food Science & Technology,2007

2. Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose;Armstrong;International Journal of Food Science & Technology,2009

3. Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa;Bron;Nature Reviews Microbiology,2012

4. Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth;Cardelle-Cobas;International Journal of Food Microbiology,2011

5. Probiotics, Prebiotics, and Synbiotics Food Biotechnology;de Vrese,2008

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion;Journal of the Science of Food and Agriculture;2024-04-25

2. Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods;Microorganisms;2024-01-17

3. Microorganisms in the Dairy Industry;Microbial Products for Health and Nutrition;2024

4. Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism;Ultrasonics Sonochemistry;2023-12

5. Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview;PeerJ;2022-10-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3