Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards-Reference-Cited by-同舟云学术

Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards

Published:2017-10 Issue: Volume:67 Page:106-115
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pantelides Iakovos S.,Aristeidou Efi,Lazari Maria,Tsolakidou Maria-Dimitra,Tsaltas Dimitris,Christofidou Maria,Kafouris Demetris,Christou Eftychia,Ioannou Nicolas

Funder

Cyprus University of Technology

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference60 articles.

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4. Black aspergilli and ochratoxin A in grapes in Italy;Battilani;Int. J. Food Microbiol.,2006

5. European research on ochratoxin A in grapes and wine;Battilani;Int. J. Food Microbiol.,2006

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