Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains-Reference-Cited by-同舟云学术

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Published:2013-12 Issue:2 Volume:36 Page:327-334
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hamet Maria Fernanda,Londero Alejandra,Medrano Micaela,Vercammen Elisabeth,Van Hoorde Koenraad,Garrote Graciela L.,Huys Geert,Vandamme Peter,Abraham Analía G.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina, Universidad de La Plata (UNLP), Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

1. Novel applications of polysaccharides from lactic acid bacteria: a focus on kefiran;Abraham,2010

2. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir e Part II;Ahmed;Food Hydrocolloids,2013

3. Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy;Bosch;International Journal of Food Microbiology,2006

4. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods;Chen;Food Microbiology,2008

5. Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo;Chen;Journal of Dairy Science,2012

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Fermented Beverages Revisited: From Terroir to Customized Functional Products;Fermentation;2024-01-14

3. Isolation, Characterization and Therapeutic Evaluation of Lactic Acid Bacteria from Traditional and Non-Traditional Sources;Food Biotechnology;2023-10-02

4. Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products;Frontiers in Microbiology;2023-02-24

5. Lactobacillus Species as Probiotics: Isolation Sources and Health Benefits;Journal of Pure and Applied Microbiology;2022-10-19