Author:
Wu Lin-Huan,Lu Zhen-Ming,Zhang Xiao-Juan,Wang Zong-Min,Yu Yong-Jian,Shi Jin-Song,Xu Zheng-Hong
Funder
National Nature Science Foundation of China
High Tech Development Program of China (863 Project)
Ministry of Education of the People's Republic of China
Subject
Microbiology,Food Science
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