Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste-Reference-Cited by-同舟云学术

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Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste

Published:2024-10 Issue: Volume:61 Page:104851
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Niu Chengtuo,Xing Xianlei,Zuo Wenjun,Zuo Zongchi,Liu Fuming,Liu Chunfeng,Li Qi^ORCID

Publisher

Elsevier BV

Reference46 articles.

1. Monitoring bacterial community of human gut microbiota reveals an increase in Lactobacillus in obese patients and Methanogens in anorexic patients;Armougom;PLoS One,2009

2. Keystone taxa as drivers of microbiome structure and functioning;Banerjee;Nature Reviews Microbiology,2018

3. Using network analysis to explore co-occurrence patterns in soil microbial communities;Barberán;ISME Journal,2012

4. Salt intakes around the world: Implications for public health;Brown;International Journal of Epidemiology,2009

5. China is implementing the national nutrition plan of action;Cai;Frontiers in Nutrition,2022

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