Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

Author:

Chiotta María L.,Ponsone María L.,Sosa Débora M.,Combina Mariana,Chulze Sofía N.

Funder

ANPCyT (FONCYT)

PICT 25522

SECyT (Secretaría de Ciencia y Técnica), Universidad Nacional de Río Cuarto

EC KBBE-2007-222690-2 MYCORED

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference46 articles.

1. Ecophysiology of Aspergillus section Nigri species potential ochratoxin A producers;Astoreca;Toxins,2010

2. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape;Battilani;European Journal of Plant Pathology,2003

3. Mycotoxins in Food: Detection and Control;Battilani,2004

4. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy;Battilani;Journal of the Science of Food and Agriculture,2004

5. Black Aspergilli and ochratoxin A in grapes in Italy;Battilani;International Journal of Food Microbiology,2006

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