Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage-Reference-Cited by-同舟云学术

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Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage

Published:2020-06 Issue: Volume:88 Page:103404
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Liu Xia,Gao Yu,Yang Hongyuan,Li Limei,Jiang Yishan,Li Yuan,Zheng Jiaxuan

Funder

Key Projects in the National Science and Technology Pillar Program during the Twelve Five-year Plan Period of China

Natural Science Foundation of Tianjin

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase;Abdelfattah;Hortic. Res.,2016

2. Metabarcoding: a powerful tool to investigate microbial communities and shape future plant protection strategies;Abdelfattah;Biol. Control,2017

3. Biological control of postharvest diseases of fruits and vegetables;Ahmed;Applied Mycology and Biotechnology,2002

4. Changes in the size distribution of goat steroidogenic luteal cells during pregnancy;Arikan;Small Rumin. Res.,2003

5. Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues;Barros;Food Res. Int.,2017

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4. Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage;Journal of Berry Research;2024-03-19

5. Enhanced acido-thermophilic invertase production via a derepressed mutant of Pichia kudriavzevii in batch cultures;Biomass Conversion and Biorefinery;2024-02-23

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