Inhibitory effect of saturated fatty acids on the mutagenicity of N-nitrosodimethylamine-Reference-Cited by-同舟云学术

Inhibitory effect of saturated fatty acids on the mutagenicity of N-nitrosodimethylamine

Published:1984-02 Issue:2 Volume:135 Page:87-96
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Negishi Tomoe,Hayatsu Hikoya

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference26 articles.

1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Res.,1975

2. Repressible and inducible enzymic forms of dimethyl-nitrosamine-demethylase;Arcos;Z. Krebsforsch.,1977

3. Mutagens in food;Committee on Diet, Nutrition, and Cancer, National Research Council, U.S.A,1982

4. Biotransformation and interaction of chemicals as modulators of mutagenicity and carcinogenicity;De Flora,1982

5. Genetic properties of N-α-acetoxymethyl-N-methylnitrosamine in relation to the metabolic activation of N,N-dimethylnitrosamine;Fahmy;Cancer Res.,1975

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2. Laurinsäure [MAK Value Documentation in German language, 2000];The MAK-Collection for Occupational Health and Safety;2012-01-31

3. Oleic acid [MAK Value Documentation, 2002];The MAK-Collection for Occupational Health and Safety;2012-01-31

4. Ölsäure [MAK Value Documentation in German language, 1998];The MAK-Collection for Occupational Health and Safety;2012-01-31

5. Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids;International Journal of Dairy Technology;2006-08