Formation of mutagens during the frying of Hawaiian fish: correlation with creatine and creatinine content
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference31 articles.
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2. Genotoxicity of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and its analogs;Barnes;Carcinogenesis,1985
3. Isolation and identification of mutagens from a fried Norwegian meat product;Becher;Carcinogenesis,1988
4. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
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