Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3′,2′-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)-Reference-Cited by-同舟云学术

Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3′,2′-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)

Published:1990-04 Issue:4 Volume:240 Page:259-266
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Kato Tetsuta,Kikugawa Kiyomi,Asanoma Masaharu,Sakabe Yoshio

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference13 articles.

1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Res.,1975

2. Isolation and identification of mutagens from a fried Norwegian meat product;Becher;Carcinogenesis,1988

3. The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP);Felton;Carcinogenesis,1986

4. Isolation of the carcinogen IQ from fried egg patties;Grose;J. Agric. Food Chem.,1986

5. Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine;Hayatsu;Mutation Res.,1983

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