Isolation of the carcinogen IQ from fried egg patties-Reference-Cited by-同舟云学术

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Isolation of the carcinogen IQ from fried egg patties

Published:1986-03 Issue:2 Volume:34 Page:201-202
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grose Karl R.,Grant James L.,Bjeldanes Leonard F.,Andresen Brian D.,Healy Susan K.,Lewis Patricia R.,Felton James S.,Hatch Frederick T.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00068a012

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Different Solid-Phase Extraction Methods for the Analysis of Heterocyclic Amines from Pan-Fried Pork Meat;Korean Journal for Food Science of Animal Resources;2008-12-31

2. Extraction procedures;Food Toxicants Analysis;2007

3. Heterocyclic amines: Chemistry and health;Molecular Nutrition & Food Research;2006-12

4. Formation of a Mutagenic Heterocyclic Aromatic Amine from Creatinine in Urine of Meat Eaters and Vegetarians;Chemical Research in Toxicology;2005-03-01

5. Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser;Journal of Mass Spectrometry;2002

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