Genetic toxicology evaluation of commercial beers-Reference-Cited by-同舟云学术

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Genetic toxicology evaluation of commercial beers

Published:1988-09 Issue:1 Volume:206 Page:33-39
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Brusick D.J.,Jagannath D.R.,Myhr B.,Sernau R.,Orr J.C.,Chappel C.I.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference17 articles.

1. Mutagenic substances in red and white wine in Chile, a high risk area for gastric cancer;Bull;Mutation Res.,1987

2. Future directions and research priorities for food mutagens;de Serres;Environ. Health Perspect.,1986

3. Wine and tobacco: risk factors for genetic cancer in France;Hoey;J. Epidemiol.,1981

4. Structure and chemical synthesis of Me-IQ, a potent mutagen isolated from broiled fish;Kasai;Chem. Lett.,1980

5. The Salmonella typhimurium/mammalian microsomal assay: A report of the U.S. Environmental Protection Agency GeneTox Program;Kier;Mutation Res.,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cells;Mutation Research/Genetic Toxicology;1992-11

2. Sister chromatid exchange frequencies induced in vivo and in vitro by the residues of brandy;Journal of Toxicology and Environmental Health;1991-04

3. Genetic toxicology evaluation of commercial beers;Mutation Research/Genetic Toxicology;1988-09

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