Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cells-Reference-Cited by-同舟云学术

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Genetic toxicology evaluation of commercial beers, III. SCE, chromosome aberrations, and forward mutation (HGPRT) of commercial beer products in CHO cells

Published:1992-11 Issue:1 Volume:298 Page:43-51
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Ivett James L.,Brusick David J.,Young Robert R.,Chappel C.I.,Nestmann Earle R.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference20 articles.

1. Review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds;Brown;Mutation Res.,1980

2. Genetic toxicology evaluation of commercial beers;Brusick,1988

3. Genetic toxicology evaluation of commercial beers. II. Mutagenic activity of commercial beer products in Salmonella typhimurium strains TA98, TA100 and TA102;Brusick,1988

4. Mutagenic substances in red and white wine in Chile, a high risk area for gastric cancer;Bull;Mutation Res.,1987

5. Chromosomal aberrations produced by ionizing radiation;Evans;Int. Rev. Cytology,1962

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