Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of dry cured hams-Reference-Cited by-同舟云学术

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Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of dry cured hams

Published:2018-06 Issue: Volume:77 Page:211-218
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Hendrix Jasmine D.,Zhang Xue,Campbell Yan L.,Zhang Li^ORCID,Siberio Lurdes,Cord Christine Leick,Silva Juan L.,Goddard Jerome,Kim Taejo,Phillips Thomas W.,Schilling M. Wes.

Funder

Mississippi Agricultural and Forestry Experiment Station

USDA-NIFA

Kansas Agricultural Experiment Station

MAFES

KAES

USDA NRI Methyl Bromide Transitions Program

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference36 articles.

1. Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams;Abbar;Pest Manag. Sci.,2016

2. Official Methods of Analysis of AOAC Internation;AOAC,2000

3. Water balance and humidity requirements of house dust mites;Arlian;Exp. Appl. Acarol.,1992

4. Effect of the relative humidity of drying air during the resting period on the composition and appearance of dry-cured ham surface;Arnau;Meat Sci.,2003

5. Moulds contaminants on Norwegian dry-cured meat products;Asefa;Int. J. Food Microbiol.,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging;Meat Science;2023-06

2. Molecular Characterization of Ochratoxin a Producing Indigenous Aspergillus Strains from Poultry Feed in Pakistan;Sains Malaysiana;2023-03-31

3. Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams;Journal of Stored Products Research;2023-01

4. The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties;Journal of Stored Products Research;2021-12

5. Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities;Journal of Stored Products Research;2020-12

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