The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties-Reference-Cited by-同舟云学术

The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties

Published:2021-12 Issue: Volume:94 Page:101899
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Shao Wenjie^ORCID,Campbell Yan L.,Phillips Thomas W.^ORCID,Freeman Charles,Kundu Santanu^ORCID,Crist Courtney A.^ORCID,Williams J. Byron,Schilling M. Wes

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference62 articles.

1. Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams;Abbar;Pest Manag. Sci.,2016

2. Time–mortality relationships to control Tyrophagus putrescentiae (Sarcoptiformes: Acaridae) exposed to high and low temperatures;Abbar;J. Econ. Entomol.,2016

3. Comparison of the mechanical properties between treated and untreated ham nets;Al-Amin;Textil. Res. J.,2019

4. Determination of Moisture Content- AOAC Official Methods of Analysis;AOAC,2000

5. Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels;Argin-Soysal;Food Hydrocolloids,2009

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibiting Tyrophagus putrescentiae orientation to and reproduction on dry cured hams: The impact of acetic acid-treated ham nets;Journal of Stored Products Research;2024-02

2. Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae: a review;Textile Research Journal;2023-12-12

3. Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham;Journal of Stored Products Research;2023-09

4. Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging;Meat Science;2023-06

5. Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams;Journal of Stored Products Research;2023-01