1. Approved Methods of the American Association of Cereal Chemists;American Association of Cereal Chemists (AACC),1976
2. Approved Methods of the American Association of Cereal Chemists;American Association of Cereal Chemists (AACC),2000
3. Storage period of milled rice by packaging materials and storage temperature;Choi;Korean Journal of Food Preservation,2005
4. Chemical and physicochemical changes of rice during storage at different temperatures;Chrastil;Journal of Cereal Science,1990
5. The relative effects of enzymatic and physical changes during storage on the culinary properties of rice;Desikachar;Cereal Chemistry,1960