Quality attributes of paddy rice as affected by frozen storage-Reference-Cited by-同舟云学术

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Quality attributes of paddy rice as affected by frozen storage

Published:2023-09-21 Issue:2 Volume:26 Page:2781-2793
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Shu Zaixi¹,Wang Fang¹,Yuan Yuan²,Liu Yuxuan¹,Wang Pingping¹,Zeng Xuefeng³,Liu Xiuying¹⁴,Zhang Wei¹⁴^ORCID

Affiliation:

1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China

2. SGS-CSTC Standards Technical Services Co, Ltd. Wuhan Branch, Wuhan, China

3. School of Liquor and Food Engineering, Guizhou University, Guiyang, China

4. Ministry of Education, Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Wuhan, China

Funder

Open Fund of Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2257002

Reference31 articles.

1. Trends in rice research: 2030 and beyond

2. The evolution of international grain trade pattern based on complex network and entropy

3. Technical methods of national security supervision: Grain storage security as an example

4. Changes in the chemical, physical, and sensory properties of rice according to its germination rate

5. Aging kinetics of low amylose rice during storage at ambient and chilled temperatures

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