Purdue Improved Crop Storage (PICS) bags for safe storage of groundnuts

Author:

Sudini H.,Ranga Rao G.V.,Gowda C.L.L.,Chandrika R.,Margam V.,Rathore A.,Murdock L.L.

Funder

“Purdue University”

“CGIAR Research Program-Grain Legumes”

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Storage of rabi or summer groundnut with desiccants to prolong seed viability and seedling vigour;Basave Gowda;Karnataka J. Agric. Sci.,2008

2. Growth of Aspergillus flavus and production of aflatoxin in groundnuts. Part I;Bampton;Trop. Sci.,1962

3. Performance of triple bagging hermetic technology for postharvest storage of cowpea grain in Niger;Baoua;J. Stored Prod. Res.,2012

4. Profitable chemical-free cowpea storage technology for smallholder farmers in Africa: opportunities and challenges;Baributsa,2010

5. Fungal population, aflatoxin and free fatty acid contents of peanuts packed in different bag types;Bulaong;Biotropica,2002

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