Chemical, physical, and sensory changes in rice subjected to UV-C radiation and its acceptability to rice weevil Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and humans

Author:

Dittgen Caroline Lambrecht,Silveira Miriã Miranda da,Kröning Daiane Pinheiro,Ziegler Valmor,Oliveira Maurício de,Ferreira Cristiano Dietrich

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

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2. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds;Al-bachir;Food Chem.,2016

3. Chemicals for grain production and protection;Annis,2016

4. Official Methods of Analysis of the Association of Official Analytical Chemists,1997

5. Association of Official Analytical Chemists Official Methods of Analysis;AOAC,2000

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2. What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?;Foods;2022-02-01

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