Physicochemical and pasting properties of maize as affected by storage temperature-Reference-Cited by-同舟云学术

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Physicochemical and pasting properties of maize as affected by storage temperature

Published:2014-10 Issue: Volume:59 Page:209-214
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Paraginski Ricardo Tadeu,Vanier Nathan Levien^ORCID,Berrios Jose De Jesus,de Oliveira Maurício,Elias Moacir Cardoso

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,1995

2. Fat acidity – general method. Method 02-01A;AACC,2000

3. Manual técnico de análises de alimentos;Angelucci,1987

4. Moisture measurement-unground grain and seeds;ASAE,2000

5. Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage;Bhattacharya;Mycopathologia,2002

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