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Water desorption isotherm and drying characteristics of green soybean

  • Published:2015-01 Issue: Volume:60 Page:25-30
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Yang Zhao,Zhu Enlong,Zhu Zongsheng

Funder

National Natural Science Foundation of China

Doctoral Program of Higher Education of China

Science and Technology Project of Tianjin City

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Thin layer drying of amaranth seeds;Abalone;Biosyst. Eng.,2006

2. Moisture sorption isotherm of characteristics of food products: a review;Al-Muhtaseb;Transit. Inst. Chem. Eng.,2002

3. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapour sorption;Argyropoulos;LWT-Food Sci. Technol.,2012

4. The use of the orthogonal collocation method on the study of the drying kinetics of soybean seeds;Barrozo;J. Stored Prod. Res.,2006

5. Moisture sorption characteristics and modelling of energy sorghum;Bonner;J. Stored Prod. Res.,2013

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2. Intermittent Drying of Soybeans in Conical Spouted Beds: Modeling Approach;Industrial & Engineering Chemistry Research;2023-05-16

3. Optimization and Experiment of Hot Air Drying Process of Cyperus esculentus Seeds;Agriculture;2023-03-03

4. Moisture sorption isotherms and hysteresis of soybean grains;Acta Scientiarum. Agronomy;2022-09-19

5. Nem Kontrollü Bir Kamarada Depolanan Baklanın Sorpsiyon İzotermlerinin Modellenmesi ve Termodinamik Yaklaşım;Fırat Üniversitesi Mühendislik Bilimleri Dergisi;2022-09-02
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