Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy-Reference-Cited by-同舟云学术

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Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

Published:2016-05 Issue: Volume:67 Page:49-55
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Mousa Wael,Ghazali Farinazleen Mohd.,Jinap S.,Ghazali Hasanah Mohd.,Radu Son,Salama Abd El-Raziq

Funder

UPM

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue;Abellana;J. Appl. Microbiol.,2000

2. Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain;Aldred;J. Stored Prod. Res.,2008

3. HACCP and mycotoxins control in the food chain;Aldred,2004

4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

5. Stability of mycotoxins during food processing;Bullerman;Int. J. Food Microbiol.,2007

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