Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system

Author:

Shi Jiayi,Zhang Tai,Wang Tingting,Liang Fuqiang

Funder

National Key R&D Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Characterisation and functional properties of Australian rice protein isolates;Agboola;J. Cereal. Sci.,2005

2. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017

3. Improving rice grain quality: state-of-the-art and future prospects, rice grain quality;Butardo;Methods in Molecular Biology (Clifton, N.J.) 1892,2019

4. Effect of temperature at ripening period on the eating quality of rice: effect of temperature maintained in constant levels during the entire ripening period;Chamura;Jpn. J. Crop Sci.,2008

5. Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates;Chi;Food Hydrocolloids,2018

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