1. Approved Methods of Analysis;AACC,2000
2. Approved Methods of Analysis;AACC,2000
3. Approved Methods of Analysis;AACC,2000
4. Some quality attributes of locally produced wheat flour in storage;Adejumo;IOSR J. Environ. Sci. Toxicol. Food Technol.,2013
5. 992.53 Crude Protein in Cereal Grain and Oilseeds;AOAC,1990