Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat
Author:
Funder
Natural Science Foundation of Henan Province
Henan Provincial Science and Technology Research Project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42976-024-00518-2.pdf
Reference27 articles.
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2. Arif MA, Nagel M, Lohwasser U, Borner A (2017) Genetic architecture of seed longevity in bread wheat (Triticum aestivum L.). J Biosci 42(1):81–89. https://doi.org/10.1007/s12038-016-9661-6
3. Arif MAR, Agacka-Mołdoch M, Qualset CO, Börner A (2022) Mapping of additive and epistatic QTLs linked to seed longevity in bread wheat (Triticum aestivum L.). Cereal Res Commun 50(4):709–715. https://doi.org/10.1007/s42976-021-00240-3
4. Bailly C, Benamar A, Corbineau F, Come D (1996) Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiol Plant 97(1):104–110. https://doi.org/10.1111/j.1399-3054.1996.tb00485.x
5. Fleurat-Lessard F (2017) Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins—an update. J Stored Prod Res 71:22–40. https://doi.org/10.1016/j.jspr.2016.10.002
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