Author:
Yan Rongjun,Huang Zhi,Zhu Hankun,Johnson Judy A.,Wang Shaojin
Funder
Ministry of Education of China
National Natural Science Foundation in China
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference37 articles.
1. Modelling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits;Ben-Lalli;J. Food Eng.,2012
2. Performance evaluation of aluminium test cell designed for determining the heat resistance of bacterial spores in foods;Chung;LWT Food Sci. Technol.,2008
3. The influence of rate of heating on the mortality of Rhyzopertha dominica (L.) (Coleoptera: Bostrychidae);Evans;J. Stored Prod. Res.,1986
4. Food and Agriculture Organization of the United Nations. FAO Statistical Yearbook: World Food and Agriculture;FAO,2013
5. FAOSTAT, 2013. Food and Agriculture Organization. Available at: http://www.stats.gov.cn/tjsj/ndsj/2013/indexch.htm.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献