1. The determination of oxalates in fresh plant material;Baker;Analyst.,1952
2. Calcium absorption by two cultivars of ground nut (Aerachis hypogea);Beringer;Expl. Agric.,1976
3. Cation exchange properties and pectin content of storage-tissue discs;Crooke;Plant and Soil.,1960
4. Levels and sites of metabolically active calcium in apple fruit;Faust;J. Amer. Soc. Hortic. Sci.,1974
5. Menge, Verteilung and Bindungsform der Mineralstoffe (P, K, Mg and Ca) in den Leguminosensamen in Abhangigkeit von der Mineralstoffeinlagerung innerhalb der Pflanze and den Ernahrungsbedingungen;Garz;Kiihn-Archiv.,1966