Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean-Reference-Cited by-同舟云学术

Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean

Published:2006-04 Issue:4 Volume:95 Page:554-561
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moraghan John T.,Etchevers Jorge D.,Padilla Juliana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Genetic control of seed weight and calcium concentration in chickpea seed;Abbo;Plant Breeding,2000

2. A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L.);Balasubramanian;Journal of the Science of Food and Agriculture,2000

3. Calcium oxalate crystal formation in the bean (Phaseolus vulgaris L.) seed coat;Barnabas;Botanical Gazette,1990

4. Legume foods;Bressani,1974

5. Mineral distribution in relation to fruit development and monocarpic senescence in Anoka soybeans;Derman;American Journal of Botany,1978

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Nutritional Quality and Bioactive Compounds in Mediterranean Bean Landraces;2024

2. Nutritional Value of Soybean under Outdoor Hydroponics and Soil Conditions of the Ararat Valley;Functional Foods in Health and Disease;2023-10-26

3. Mechanistic understanding of the effect of sodium citrate soaking of red kidney beans on their cooking behaviour;LWT;2023-09

4. Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach;Food Chemistry;2023-03

5. Calcium transport and phytate hydrolysis during chemical hardening of common bean seeds;Food Research International;2022-06