Thermal-oxidative decomposition of edible oils and fats. DSC studies
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference23 articles.
1. Effect of the experimental conditions on the thermooxidative behaviour of vegetable oils
2. Study of the thermooxidative behavior of edible oils by thermal analysis
3. Thermoanalytical assessment of the quality of edible and technical oils
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