Study of the thermooxidative behavior of edible oils by thermal analysis
Author:
Affiliation:
1. Research Institute for Vegetable Oil and Detergent Industry; Budapest 118, 1475 Pf Hungary
2. ; Hungarian Academy of Sciences; Budapest 6, 1361 Pf Hungary
3. ; University of Technical Sciences; Budapest 1521 Hungary
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Official and Tentative Methods of the American Oil Chemists' Society 12 57
2. Oil stability: A DSC alternative for the active oxygen method
3. Rapid thermogravimetric estimation of oil stability
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermal characterization of P. moriformis oil and biodiesel;Fuel;2018-05
2. Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits;Journal of Thermal Analysis and Calorimetry;2015-06-24
3. Stability of biodiesel, its improvement and the effect of antioxidant treated blends on engine performance and emission;RSC Advances;2015
4. Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil;Food Chemistry;2013-10
5. Thermal Stability of Total Lipids Extracted from Zlatibor Bacon;International Journal of Food Properties;2013-08-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3