Influence of temperature, environmental salinity and fasting on the patterns of fatty acids synthesized by gills and liver of the European eel (Anguilla anguilla)-Reference-Cited by-同舟云学术

Influence of temperature, environmental salinity and fasting on the patterns of fatty acids synthesized by gills and liver of the European eel (Anguilla anguilla)

Published:1983-01 Issue:4 Volume:75 Page:581-587
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Hansen Heinz J.M.,Abraham S.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference19 articles.

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3. Molecular aspects of chloride cell formation in oncorhynchus. I. Isolation and characterization of ribosomes involved in protein synthesis;Conte;Can. J. Zool.,1973

4. Metabolic and hematological effects of starvation in the European eel, Anguilla anguilla L.—III. Fatty acid composition;Dave;Comp. Biochem. Physiol.,1976

5. Lipids and fatty acids of the mussel (Mytilus platensis d'Orbigny) from South Atlantic waters;DeMoreno;J. exp. mar. Biol. Ecol.,1980

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