Studies on baboon milk proteins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference17 articles.
1. Free amino acids in milk;Armstrong,1963
2. Gross composition and variation of the components of baboon milk during natural lactation;Buss;J. Nutr.,1968
3. Isolation and partial characterization of lysozyme from baboon milk;Buss;Biochim. biophys. Acta,1971
4. Composition of milk from talapoin monkeys;Buss;Folia Primatol.,1970
5. Composition of squirrel monkey milk;Buss;Folia Primatol.,1972
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1. β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?;Frontiers in Physiology;2021-05-20
2. Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth;Journal of Animal Science and Biotechnology;2016-04-02
3. Amino acid composition of the milk of some mammalian species changes with stage of lactation;British Journal of Nutrition;1994-12
4. Protein composition of rhesus monkey milk: Comarison to human milk;Comparative Biochemistry and Physiology Part A: Physiology;1993-04
5. Identification of α-lactalbumin and β-lactoglobulin in cynomolgus monkey (Macaca fascicularis) milk;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1991-01
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