Isolation and partial characterization of lysozyme from baboon milk
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference31 articles.
1. Biological Role of α-Lactalbumin: A Review
2. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
3. A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme
4. Similarity in backbone conformation of egg white lysozyme and bovine α lactalbumin
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2. Indigenous Enzymes of Milk;Advanced Dairy Chemistry;2012-10-27
3. Indigenous enzymes in milk: Overview and historical aspects—Part 2;International Dairy Journal;2006-06
4. Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme;Journal of Dairy Research;2002-08
5. Reproductive Biology;Nonhuman Primates in Biomedical Research;1995
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