Action of Triton X-100 on the biochemical and functional properties of hake (Merluccius hubbsi) myofibrils
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference22 articles.
1. Removal of lipid from myosin B preparation by Triton X-100 treatment;Ando;Bull. Jap. Soc. Sci. Fish.,1983
2. Microdeterminations of phosphorus;Chen;Analyt. Chem.,1956
3. Cambios en las proteínas miofibrilares de merluza (Merluccius hubbsi) durante el almacenamiento en frío;Crupkin,1982
4. Effect of storing hake (Merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle proteins;Crupkin;J. Sci. Food Agric.,1979
5. Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin;Crupkin;J. Sci. Food Agric.,1982
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3. Biochemical and physicochemical properties of actomyosin from pre- and post-spawned flounder (Paralichtys patagonicus) stored on ice;LWT - Food Science and Technology;2007-12
4. ATPASE ACTIVITIES OF PRE- AND POSTSPAWNED FLOUNDER (PARALICHTYS PATAGONICUS) MYOFIBRILS;Journal of Food Biochemistry;2004-12
5. ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C;Journal of Food Biochemistry;2003-09
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