Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica

Author:

Heu M.S.,Kim H.R.,Pyeun J.H.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference32 articles.

1. A new assay for cathepsin B1 and other thiol proteinases;Barrett;Anal. Biochem.,1972

2. An improved color reagent for use in Barrett's assay of cathepsin B;Barrett;Anal. Biochem.,1976

3. Pancreatic proteolytic enzymes from carp (Cyprinus carpio)-I. Purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B;Cohen;Comp. Biochem. Physiol.,1981

4. Pancreatic proteolytic enzymes from carp (Cyprinus carpio)-II. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase;Cohen;Comp. Biochem. Physiol.,1981

5. Disc-electrophoresis-II, method and application to human serum protein;Davis;Ann. N.Y. Acad. Sci.,1964

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