Comparative utilization of d- and l-methionine by the white pekin duckling (Anas platyrhynchos)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference37 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1984
2. Utilization of the d- and l-isomers of methionine and methionine hydroxy analogue as determined by chick bioassay;Baker;J. Nutr.,1980
3. The effect of feeding d-methionine on the d-amino acid oxidase activity of chick tissues;Bauriedel;Poult. Sci.,1963
4. Quantitative aspects of methionine metabolism;Benevenga,1983
5. Effects of methionine and valine on antibody production in chicks infected with Newcastle Disease virus;Bhargava;J. Nutr.,1970
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RETRACTED - Methionine: comparing methionine hydroxyl analogues for broilers, with focus on different thermal environments;World's Poultry Science Journal;2019-06-01
2. Evidence for 2-Hydroxy-4(Methylthio) Butanoic Acid and dl-Methionine Having Different Dose Responses in Growing Broilers;Poultry Science;2006-08
3. Small Nitrogenous Compounds;Comparative Animal Biochemistry;1994
4. Research Note: Substrate Specificity of Duckling Hepatic and Renal D-Amino Acid Oxidase;Poultry Science;1988-05
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