Comparative accumulations of labelled carotenoids (14C-astaxanthin, 3H-canthaxanthin and 3H-zeaxanthin) and their metabolic conversions in mature female rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Comparative accumulations of labelled carotenoids (14C-astaxanthin, 3H-canthaxanthin and 3H-zeaxanthin) and their metabolic conversions in mature female rainbow trout (Oncorhynchus mykiss)

Published:1992-05 Issue:1 Volume:102 Page:61-65
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Guillou A.,Choubert G.,de la Noüe J.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference46 articles.

1. Metabolism of astaxanthin in the rainbow trout (Salmo gairdneri);Al-Khalifa;Comp. Biochem. Physiol.,1988

2. Metabolic pathways of carotenoids in chum salmon Oncorhynchus keta during spawning migration;Ando;Comp. Biochem. Physiol.,1987

3. Metabolism of astaxanthin in muscle and ovary from brook trout Salvelinus fontinalis;Ando;Comp. Biochem. Physiol.,1990

4. Conversion of lutein into dehdyroretinol by the fresh-water fish, Saccobranchus fossilis;Barua;Br. J. Nutr.,1973

5. Caroténoïdes et pigmentation;Choubert,1981

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss);Journal of Food Quality;2021-02-26

2. Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of Panaferd-AX (red carotenoid-rich bacterium Paracoccus carotinifaciens) as feed additive for salmon and trout;EFSA Journal;2007-10

3. Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2003-11

4. Muscle Pigmentation and Plasma Concentrations of Astaxanthin in Rainbow Trout, Chinook Salmon, and Atlantic Salmon in Response to Different Dietary Levels of Astaxanthin;The Progressive Fish-Culturist;1996-07

5. Chlorella vulgarisused to Colour Egg Yolk;Journal of the Science of Food and Agriculture;1996-02